![]() Well, maybe not poor Sylvia, who's allergic to peanuts. And we definitely eat our fair share of Reese's here at My American Market, that's for sure! Reese's are so incredibly popular among the entire Dream Team that it would be impossible to say who loves them the most. Inimitable and impossible to resist, Reese's is now well-known by chocolate lovers around the globe. Chocolate and peanut butter, a match made in heaven Though for years Reese's was America's best kept secret, Hershey is now helping the brand make a name for itself on the international stage. In 1963, shortly after the tragic death of its founder, Harry Burnett Reese, Reese's was acquired by The Hershey Company. But mixing it with a less expensive product like peanut butter brought it within reach of many more households, and its popularity soon took off! And the rest, my dears, is history. At the time, chocolate was still a luxury. But it wasn't until 1928 that his American dream really came true, when he developed the very first Peanut Butter Cups, which he sold for just a penny apiece. And clearly, he did just that! After (many) years of working in the dairy industry, then as an employee at Hershey, he eventually decided to start his own company, The HB Reese Candy Company, which sold all sorts of candies and chocolates. We've got an inventor named Harry Burnett Reese to thank for our collective obsession with Reese's Peanut Butter Cups and other chocolate and peanut butter treats! In order be able to provide for his 16 (!) children, Reese really needed to come up with the invention of a lifetime. out of pure excitement! We won't name names, but they know who they are. And whenever we find out that Reese's have arrived in the mail, everyone rushes into the office to be the first in line for a bite! Once, someone showed up as early as 6:50 a.m. Every month, Caitlyn and Cristal, our team members based out of Brooklyn, send us a package from the US so that we can taste test new products. Then, place them on wax paper to cool and harden.Reese’s: Americans' chocolatey love affairĬhocolatey Reese’s treats are brought to you straight from the US of A! The Dream Team here at My American Market LOVES-like, really loves-Reese’s.Next, dip them directly into the melted chocolate.You can make these “fondue” or “buckeye” style by first rolling the peanut butter mixture into balls.If you don’t have a lot of time or patience to create the “cups” in the Reese’s Peanut Butter Cups, you can make things a bit easier on your self. The amount of chocolate needed tends to vary each time, so keep a few extra chocolate chips on hand if you need a bit more.Ī Quicker Method for Homemade Reese’s PB Cups.Then, put a ball of peanut butter cup mixture into each cup (see recipe for instructions below) and top with more melted chocolate.Place them in the refrigerator to cool.Using a paint brush (I like to use a flat brush, about an inch or so wide) paint melted chocolate on the inside of each cupcake liner until about halfway up.Place cupcake liners into a mini cupcake pan, or regular cupcake pan, depending on how large you want your homemade peanut butter cups.They may look fancy, but making these into cute cups couldn’t be easier. Perhaps hide them behind the veggies so nobody but you knows they’re there! How Do I Get This Recipe to Look Like Reese’s Peanut Butter Cups? You can store them at room temperature until ready to eat! But if you’re like me and you happen to love cold chocolate, pop a few in the refrigerator. Once the chocolate shell has hardened, there is no need to refrigerate these peanut butter cups. It won’t be quite as soft as the chocolate on the store-bought brand, but they’ll still taste chocolatey and delicious! Do Homemade Reese’s Peanut Butter Cups Need to Be Refrigerated? While this homemade peanut butter cups recipe calls for chocolate chips (either milk or semi-sweet works great) you can use chocolate melts instead. But these taste even better, because they’re homemade! What Kind of Chocolate Should I Use for the Homemade Reese’s Peanut Butter Cups Shell? The filling has the same creamy texture as the candy you buy at the store, with rich, sweet chocolate on the outside. This homemade Reese’s Peanut Butter Cups recipe came from our grandma, who made them for us for years. We love our peanut butter cups in our family, and take them quite seriously. Jump to Recipe Homemade Reeses’s Peanut Butter Cups, A Family Tradition ![]()
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